The Boyup Brook area in Western Australia has gained recognition for its high-quality olive oil production, with local producers like Redhill Oliva and Grindon consistently winning awards in competitions such as the Perth Royal Extra Virgin Olive Oil Competition. These achievements showcase the exceptional quality of olive oils from the region.
Among the prominent players in the Boyup Brook olive oil scene is Dinninup Grove Olives, situated in the town center. They offer a variety of homemade products, including olive oil, dukkah, table olives, tapenade, marmalade, jams, sauces, as well as olive oil-based soaps, lotions, and moisturizers. Their dedication to using locally sourced ingredients and traditional methods provides an authentic experience for visitors interested in exploring the region's food culture.
The success of olive oil producers in the Boyup Brook area reflects the region's potential as a significant contributor to Australia's olive oil industry. With close to two million olive trees planted in Western Australia and a steady increase in annual harvests, the future appears promising for this thriving agricultural sector.