Bunbury Geographe, situated in Western Australia, offers an array of patisseries catering to diverse tastes, from traditional Australian pies to European-style pastries and desserts. Among these establishments, Miami Bakehouse stands out with its extensive menu of award-winning homemade pies, including garlic prawn, ginger chilli pork, and various classic steak combinations made with lean beef sourced from the Stirling Ranges. Their commitment to using locally sourced ingredients extends to their drive-through service at Myalup, making it convenient for travellers to indulge in their renowned baked goods without leaving their vehicles.
The Crooked Carrot, another notable establishment, was initially a small carrot farm owned by Sonia and Joe Castro. After expanding their business, they took over the iconic 'emu pie' stop in 2015, transforming it into a bustling family-friendly café serving delectable baked goods such as chocolate scrolls, jam and cream doughnuts, and an impressive variety of parmi options.
For those seeking authentic European-inspired pastries, the Dardanup Baker provides an exceptional selection of fruit Danishes, cinnamon scrolls, and daily surprise pies filled with innovative flavours like chicken in Thai green curry sauce, sticky soy pork, and slow-braised lamb shank enclosed in delicate, flaky pastry. Additionally, Capel Bakery is renowned for its wide range of bread, from classic white loaves to distinctive charcoal, beer, and jalapeño loaves, complemented by delightful pastries and slices.
Old Boyanup Bakery Cafe, easily recognizable with its vibrant orange facade, serves filling-packed homemade pies and sausage rolls alongside decadent cream doughnuts, thick milkshakes, and a variety of hot and cold drinks. Lastly, The Passionate Baker, nestled within the popular Coffee and Flour Cafe, has been providing Bunbury with high-quality baked goods for over three decades, offering dine-in options for scrumptious benedict breakfasts on freshly baked bread and takeaway items like lemon and meringue tarts, cream profiteroles, and cinnamon buns.