The Great Southern region of Western Australia is a treasure trove for food lovers, particularly those with a sweet tooth. This picturesque area boasts a variety of bakeries and patisseries that offer delicious treats for visitors to indulge in. From traditional pastries, cakes, and bread to innovative creations infused with locally sourced produce, each establishment brings its unique charm and flavors to the table.
La Patisserie, located near Perth's foreshore, is renowned for its freshly prepared pastries, cakes, crepes, and coffee. Their artisan bakers craft a range of sourdough loaves daily, along with an enticing selection of sandwiches, rolls, tartlets, sausage rolls, quiche, and fresh food. Gluten-free brownies and crepes are also available for those with dietary restrictions. La Patisserie's commitment to quality and authenticity makes it a must-visit destination for anyone craving exquisite French-style pastry delights.
Bredco, owned by Rhiannon Moon and Sam Dawson, specializes in wild fermentation using native yeast and wheat sourced from St. Alban's farm in Kondinin. Their passion for slow fermentation and house-milled flour results in exceptional sourdough bread, laminated pastries, kimchi, sauerkraut, turmeric kraut, beetroot kraut, apple cider vinegar, and other mouthwatering creations. Visitors can find Bredco products at the Albany Farmer's Market, cafes, supermarkets, and restaurants throughout Denmark and Mount Barker.
Dark Side Chocolates, situated in the Denmark Visitors Centre, is a handcrafted chocolate store founded by John Wade. After spending 40 years making wine, John transitioned to chocolaterie, expertly applying his skills and refined palate to craft decadent chocolates. Dark Side Chocolates offers a delightful assortment of gourmet chocolates, perfect for those with a discerning taste for fine confections.
Royal Patisserie, another gem of the Great Southern region, is known for its award-winning Turkish bread and an array of baked goods, including white sourdough, organic wholemeal, rye, superseed, fruit sour, and the ever-popular kalamatta loaf. Their Italian Biga, a 48-hour fermented dough containing malt and ryemeal, is a standout favorite among customers. Royal Patisserie also offers cakes, gourmet sandwiches, burgers, pies, pasties, sausage rolls, biscuits, and pastries. Their stalls at the Albany Farmer's Market and Boatshed