Perth, Western Australia, offers a vibrant baking scene with a variety of bakeries and patisseries catering to different tastes. Goods Bakery in West Leederville is known for its artisan breads, pastries, and organic sourdough. Butter Crumbs and Teeter Bakery provide freshly baked goods, while Everyday Bread and Miller and Baker are popular for their high-quality offerings. Wild Bakery in South Fremantle specializes in traditional sourdoughs suitable for various dietary needs.
La Patisserie near the Perth foreshore is renowned for its exquisite pastries, cakes, crepes, and coffee, along with daily-baked sourdough loaves. Maison Saint Honore, Picobello, and La Galette bring a French touch to Perth's patisserie scene, complementing local favorites like Harvest Boulangerie Patisserie and Dolcetto Patisserie & Cafe. Together, these establishments showcase the diverse and rich baking culture of Perth, offering a wide selection of treats for both sweet and savory preferences.