Nestled in the picturesque suburb of Bull Creek, Western Australia, Dolce & Salato is a charming patisserie renowned for its exquisite collection of pastries and desserts crafted using traditional Italian methods. Established in 1999 by two talented Italian pasticceri, this delightful establishment offers a delectable range of sweet and savory treats made from premium ingredients and authentic family recipes. From Christmas panettone to cicerchiata and fruit mince pies to panforte, their menu boasts a tantalizing selection that also includes cold meat platters, pizza, arancini, and salad platters.