The Great Southern region of Western Australia boasts a variety of bakeries and patisseries that provide a range of delicious treats for visitors to enjoy. Spencer Park Bakery, owned by John and Jenny Durack, is renowned for its square pies that have been a staple for 14 years. Royale Patisserie Stanley, led by Date and the team, offers a diverse selection of homemade goods, including sourdough breads, cakes, sandwiches, burgers, pies, pastries, and more. Pinjarra Bakery & Patisserie, located in Pinjarra, has garnered accolades for its innovative pies.
Miami Bakehouse, with multiple locations in Western Australia, is recognized for its commitment to baking everything from scratch and has received numerous national and state baking awards. Dardanup Bakery, another popular establishment in the South West region, provides a wide array of baked goods worth exploring. Denmark Bakery in Denmark merges traditional baking techniques with inventive culinary creations, offering a range of pies such as Vinda-Roo, Thai Chicken, and Chunky Beef. Doralane Pastries in Albany is celebrated for its pies that are deemed worth a detour.
These bakeries and patisseries showcase a mix of savory and sweet treats that are ideal for a mid-road trip break or a satisfying meal upon reaching your destination.