The City of Greater Geraldton in Western Australia offers a variety of bakeries and patisseries for travelers to explore. The 2016 winner of Australia's best pastie, Toodyay Bakery also serves breakfast, lunch, and a range of pies, breads, and cakes. Another notable bakery is the Bakers Hill Pie Shop, which is almost 30 years old and famous for its pies, including a strong vegetarian selection and its signature Burgundy pie.
In the South West region of Western Australia, you can find Rise & Co Craft Bakery in Busselton, which serves artisan bread, French pastries, sweet tarts, and chunky beef pie. Fre-Jac Bakery in Dunsborough is known for its authentic French pastries, while The Passionate Baker in Bunbury offers a range of pies and sweet treats.
In Perth, there are several highly-rated patisseries, such as Chu Bakery, Mary Street Bakery, Miller + Baker, Bread in Common, The Woodfired Baker, and North Street.