The Mornington Peninsula in Victoria, Australia is known for its charming bakeries and patisseries that offer a variety of delectable treats. La Moisson Artisan Bakery in Mornington stands out for its exceptional rye bread, cakes, and pastries. Chocolat of Mornington, a French bakery, is highly praised for its Nutella doughnuts, almond croissants, and friendly service.
The Butcher's Daughter in Mornington, owned by Hannah, a qualified patisserie chef, offers a range of sweet treats including cupcakes. The Red Hill Baker in Balnarring is a popular bakery that uses free-range and local ingredients. Lastly, The Good Food Bakery in Mornington is known for its gluten-free breads, cakes, and baked goods.
These establishments are perfect for visitors exploring the Mornington Peninsula and looking for delicious sweet treats.