Noosa, Queensland boasts a diverse selection of bakeries and patisseries that highlight the area's culinary expertise and dedication to using premium ingredients. Standout establishments include Hastings Street Bakery, recognized for its freshly baked goods and artisan breads; Fiona's Fancies, known for its handcrafted cakes and desserts; and Peregian Beach Bakery, specializing in sourdough breads and pastries.
For an authentic taste of French patisserie, visitors should not miss Le Bon Delice French Patisserie in Peregian Beach. Owned and operated by French chef Jean Jacques Le Faou, this patisserie offers a variety of European birthday cakes, croissants, and Viennoiserie. Another noteworthy spot is Ricks Artisan Pies & Sourdough Noosa, known for its gourmet pies, sourdough breads, and delectable treats like Portuguese custard tarts and Belgian chocolate brownies.
The Sunshine Coast is home to several artisan bakeries, including Tanglewood Sourdough Organic Bakery, famed for its organic sourdough breads crafted from fresh-milled flour. Additionally, Vans Wegens Continental Bakery in Mooloolaba is celebrated for its cronuts and cruffins, which have become popular staples among locals and cafes throughout the region.