The Southern Grampians region in Victoria, Australia, is home to a variety of charming bakeries and patisseries that are worth adding to your travel itinerary. Dunkeld Old Bakery, dating back to 1887, is one of the region's most famous with its original wood-fired oven and nostalgic sourdough. Izzy's Café, part of the Izzy's Group, is known for its limited vanilla slices and additional restaurants in Hamilton and Koroit.
Willaura Bakery, located 30 minutes from Dunkeld, is the oldest continuous running bakery in Victoria, offering classic baked goods and a friendly atmosphere. Penhurst Store, south of the Grampians, sells a variety of baked goods, fresh bread, and local produce. Waack's Bakery in Stawell is renowned for its impressive creations, including a half-kilometer-long pastry.
Halls Gap Bakery, another notable stop in the Southern Grampians, offers a range of delicious baked goods and treats. Country French Bakery in Hamilton provides traditional bakery items baked fresh daily. Kings Bakery & Cafe in Hamilton is popular for its famous meat pies and other bakery offerings. These establishments collectively offer a delightful and authentic taste of the Southern Grampians region, catering to a variety of tastes and cravings for freshly baked goods.