The Wheatbelt region in Western Australia is known for its charming bakeries and patisseries that offer a variety of delicious treats for travelers. Vernon's Bakehouse, a wholesale bakery in the area, focuses on home-cooking and sustainable produce sourced locally from Toodyay. Mias Bakery, a family-owned establishment, has been serving Perth with fresh bread since 1955 and has grown to become one of Western Australia's leading bakeries.
Royale Patisserie, owned by John and Jenny Durack, is recognized for its square pies and diverse bread selection, including options like white sourdough and organic wholemeal. Tingles Bakehouse, situated in the Great Southern Region, is run by chef Jack and his partner Hedi, offering seasonal baked goods made with ingredients sourced from their garden. These bakeries provide a delightful array of pastries, bread, and other baked goods, making them ideal stops for travelers exploring the Wheatbelt region in Western Australia.