Tropical North Queensland, Queensland, boasts a range of Polynesian-inspired restaurants that perfectly encapsulate the essence of the region's tropical backdrop. Nu Nu Restaurant in Palm Cove stands out for its modern Australian cuisine with an Asian influence, utilizing locally sourced ingredients from the rainforest, reef, and outback. Executive Chef Nick Holloway's creations have been delighting diners for nearly two decades.
In Cairns City, Flamingos Tiki Bar offers a contemporary take on a Polynesian bar, serving tropical cocktails in distinctive tiki mugs alongside beers, wines, and spirits. The menu features Polynesian-inspired tapas-style dishes. Meanwhile, Rock Island Pallarenda in Pallarenda provides a welcoming dining experience tailored for families, emphasizing quality food and a pleasant ambiance.
For a taste of the region's tropical flavors beyond formal dining, visitors can explore markets and bakeries like Rusty's Market in Cairns, known for its fresh produce and local ingredients.