Portuguese cuisine is characterized by rich, hearty dishes and fresh ingredients. Popular dishes include Bacalhau, a salted codfish dish often served with potatoes, onions, and olives, Pastéis de Nata, custard tarts commonly enjoyed as a dessert, Piri Piri Chicken, spicy marinated grilled chicken usually accompanied by chips or rice and salad, and Bifana, a pork sandwich with spicy sauce served on freshly baked bread rolls.
Portuguese restaurants provide a cozy and intimate setting with traditional décor and a welcoming atmosphere. Diners can enjoy a relaxed dining experience, savoring a glass of Portuguese wine while engaging in conversations with friends and family. These establishments often offer a range of dishes from other European cuisines, providing a diverse and satisfying dining experience.