The town of Bute on the picturesque Yorke Peninsula in South Australia is home to a rich history and a thriving culinary scene. Two notable establishments, the Bute Hotel and the Bute Corner Store, offer visitors and locals the opportunity to enjoy delicious meals in the charming ambiance of classic country pubs.
The historic Bute Hotel, which was originally licensed in 1890 as the Railway Hotel before being renamed in 1958, holds a National Trust listing. This iconic establishment serves a range of delectable options including beef and chicken schnitzels, seafood, porterhouse steaks, and rump cuts, ensuring a variety of choices to suit every palate.
Situated just a short distance from the Bute Hotel, the Bute Corner Store provides a unique dining experience in a rustic yet refined country pub setting. With an expansive à la carte menu featuring locally sourced ingredients when possible, diners can enjoy everything from traditional pub fare to modern interpretations of classic dishes, offering a diverse array of flavors to cater to all tastes.