Haast, located on the West Coast of New Zealand's South Island, is home to two notable establishments where visitors can enjoy local cuisine and socialize with fellow travelers. The first is the Hard Antler Bar & Restaurant, known for its "Rugged West Coast Cuisine" and extensive drink selection, including draught and bottled beers, wines, and non-alcoholic options. Situated within the Heartland Hotel Haast, it serves lunch and dinner daily until 9 pm, catering to both hotel guests and visitors in the area.
For a more traditional pub experience, visitors can head to the Frontier Café & Bar at the Heartland Hotel Haast. With a 'country pub' style atmosphere, this establishment provides an opportunity to mingle with locals and experience the unique ambiance of the region. Both venues offer a chance to try regional dishes made from locally sourced ingredients like game meats and seafood, such as whitebait, showcasing the rich culinary heritage of the West Coast.