The Queanbeyan-Palerang Region in New South Wales is renowned for its historic pubs and top-notch pub grub, offering a unique blend of old and new with modern updates while preserving their historic charm. One notable pub in the area is The Royal Hotel, initially built in 1850 and recently elegantly updated. Its ground-level bistro serves a variety of dishes, including schnittys, parmys, burgers, pastas, and pizzas, with its steak earning the title of 'Australia's best pub steak' in 2019.
Another prominent pub is Campbell & George, formerly the historic Queanbeyan Bowls Club, transformed into a family-friendly venue with a fresh look and feel, offering various spaces to relax and enjoy a meal. These pubs not only provide an excellent dining experience but also offer an opportunity to immerse oneself in the local culture and history of the Queanbeyan-Palerang Region.