The Blackwood River Valley in Western Australia's South West is a culinary haven, with diverse food production that includes raw food restaurants. Notable among these is The Barking Cow Cafe in Bridgetown, known for its honest and unpretentious raw food offerings.
Exploring the region's culinary scene is made easy with the Blackwood River Valley Food and Beverage Trail, which guides visitors through historic towns like Bridgetown, Nannup, and Balingup, each offering unique dining experiences.
Apart from raw food options, the region boasts a variety of gourmet food, wine, and fresh produce. Visitors can indulge in fresh seafood from the ocean and freshwater delights like trout and marron. The South West also features a range of dining experiences, from casual brunches to gourmet shared platters, in its fine restaurants and wineries.