Spa Country in Victoria, Australia, boasts a selection of restaurants that cater to raw food enthusiasts. Notable dining options in the region include Sault Restaurant, Bistro Terroir, and Kadota. Each restaurant offers a unique culinary experience, from refined bistro dishes with a French influence at Bistro Terroir to the Japanese-inspired flavors at Kadota. Sault Restaurant stands out for its luxurious cuisine and upscale dining ambiance.
Beyond these establishments, Spa Country also features more laid-back dining venues like the Farmers Arms Hotel, Hogans Hotel Bistro, The Great Western Hotel in Ballan, and The Grove at Hidden Valley Resort. For a top-tier dining experience, visitors can explore The Lake House in Daylesford, a prestigious two-hatted restaurant that has been delighting guests since 1984. Situated by the scenic banks of Lake Daylesford, The Lake House promises an exceptional culinary journey that continues to captivate diners.