Fleurieu Peninsula in South Australia is known for its diverse raw food restaurants catering to various tastes and dietary preferences. The top options include The Currant Shed, offering a unique dining experience with a focus on fresh, local ingredients. Pizzateca is renowned for its Italian and pizza offerings, catering to both vegetarian and raw food enthusiasts. d'Arry's Verandah, known for its stunning views and signature lobster dish, is a popular choice for those seeking vegetarian, vegan, and gluten-free options.
The Salopian offers Asian-influenced, modern Australian cuisine with a focus on local and seasonal ingredients, favored by both locals and visitors. Hays Street Bar + Kitchen, located in Goolwa, provides a rustic-chic atmosphere with exposed brick and wooden ceilings, ideal for enjoying raw food options. Gourmet Gluten Free Bakery in Kangarilla is the only gluten-free bakery in the area, offering a variety of raw food choices.
When visiting Fleurieu Peninsula, exploring these raw food restaurants is a must to savor the diverse culinary experiences they provide.