In the heart of Turner, ACT, chef Aaron Turner's renowned restaurant, Igni, offers a unique culinary experience centered around modern Australian cuisine with a focus on charcoal cooking techniques. Known for his innovative approach to ingredients and presentation, Turner creates visually stunning dishes that delight both the eye and the palate. The menu changes frequently, reflecting seasonal availability and showcasing locally sourced produce. Although known for his love of pickling, Turner balances bold flavors with subtlety, creating harmonious combinations that highlight the natural qualities of the ingredients. Although primarily focused on traditional dining options, the restaurant occasionally incorporates unexpected elements, such as the use of Bogong moths in soups and sauces during periods of migration, adding a touch of whimsy to the menu.