Nestled in Central Otago, Alexandra and Clyde boast a vibrant food and drink scene that showcases the region's historical roots and abundant local produce. Surrounded by boutique wineries and craft beer brewers, these towns are popular choices for wine tours and beer tastings, with cafes and restaurants often emphasizing the use of locally sourced ingredients for freshness and quality.
In Clyde, dining options include Olivers Restaurant, renowned for its fine dining and local cuisine in a charming heritage environment, and Paulina's Restaurant & Bar, which offers a diverse menu inspired by international flavors. The Old Clyde Bank stands out as a versatile establishment serving as a cafe by day and a restaurant on select evenings, featuring creative dishes like ceviche and merino lamb rump.
Beer enthusiasts will find a variety of options in the area, such as the Victoria Store Brewery housed in a historic gold miners' store, offering a unique setting with a gravity-fed brewery, bar, restaurant, cafe, and accommodation. Other notable breweries include Manuherekia Brewery and Dark Horse Brew Werkz. Families can enjoy a visit to Monte Christo Raspberry Cafe for fresh fruit treats, raspberry picking, and afternoon tea experiences.
Alexandra hosts weekly markets showcasing local produce, crafts, and live music, with the Friday Food & Produce Market offering a diverse selection of artisanal cheeses, fresh produce, sauces, Dutch waffles, and more. Additionally, the Otago Central Rail Trail presents opportunities for culinary exploration alongside a cycling adventure, providing a unique foodie experience along its scenic route.