Allawah, New South Wales boasts a diverse food and drink scene that caters to various tastes and preferences. Tiish offers a Bottomless Dinner experience on Friday and Saturday nights, featuring a two-course meal and bottomless drinks for $85 per person. The Beaufort hosts a Bottomless Brunch every Saturday, offering a selection of fizz, artisan cocktails, share plates, and dessert. Neon Palms provides free-flowing margaritas and tropical nibbles during weekend brunch hours, while Furaibo serves authentic bottomless Japanese lunches on Saturdays and Sundays, complete with Teishoku Lunch Sets, wine, beer, sparkling, and a welcome cocktail.
Perth's coastal restaurants provide beachside dining with stunning views and locally-sourced seafood options. Odyssea in City Beach offers modern Australian cuisine for breakfast, lunch, and dinner. Island Market in Trigg serves an Eastern/Mediterranean fusion menu and presents a five-course tasting menu. The Peach Pit in Scarborough offers unique burger creations and cocktails in a relaxed atmosphere, while Barchetta boasts a beachfront view with seasonal Mediterranean dishes, and Bib & Tucker showcases high-quality seasonal dishes highlighting the best produce from Western Australia.
For craft beer enthusiasts, various breweries along the Far South Coast offer a range of flavors and experiences. Batemans Bay Broulee Brewhouse provides house brews and local wines in a beachside setting. Malt Man Brewhouse offers a selection of beers on tap and serves delicious pub lunches daily. Longstocking Brewery creates woodfired pizzas, serves local oysters, and offers fresh brews in a relaxed setting. These breweries present unique experiences and flavors for visitors to discover and enjoy.