Anakie, located near Geelong and approximately an hour and a half from Melbourne, offers a unique food and drink scene that reflects its diverse community and natural surroundings. While there are no specific restaurants mentioned for Anakie itself, the region is known for its focus on plant-based cuisine, locally sourced ingredients, and sustainable practices.
The broader Victoria region boasts a thriving food culture with numerous culinary experiences available. Afternoon tea is particularly popular, featuring distinctively Pacific Coast ingredients and international flavours. You can also explore local breweries, wineries, and farms within minutes of downtown Victoria, where you can taste fresh-pressed cider, award-winning wines, and honey made by bustling bees. Seasonal cuisine sourced from nearby farms is another highlight of the region, offering visitors a chance to enjoy farm-to-table dining experiences.
In Victoria's downtown core, you can find various restaurants that cater to different tastes and dietary needs. Wind Cries Mary, located in the heart of Bastion Square, offers Spanish tapas culture with hot and cold dishes, Spanish wines, and sherry selections. Additionally, there are many other restaurants in Victoria that cater to various tastes and preferences, ensuring that visitors can find something to suit their palate.