Ascot Racecourse is renowned for its exceptional food and drink offerings, with a focus on fine dining and local produce. Executive Chef Gemma Amor, with over 25 years of experience at Ascot, leads a team that caters to thousands of guests daily during events such as Royal Ascot. Grounded in a family ethos of respect, Amor ensures top-quality food and service for every guest, whether enjoying fish and chips or dining with Michelin-starred chefs.
The food scene at Ascot Racecourse offers various dining options across its different enclosures. The Royal Enclosure provides exclusive experiences like the Holyroodhouse restaurant, featuring Scottish-inspired interiors and a menu by Michelin-starred chef Sally Abé. In the Queen Anne Enclosure, ON5, overseen by two Michelin-starred chef Brett Graham, serves an elegant four-course lunch paired with fine wines. Additionally, other restaurants and clubs throughout the enclosures offer diverse culinary experiences.
The Village Enclosure in Ascot Racecourse features a grassed outdoor area with live music and street food pop-ups, including tapas from East London favorite Smokehouse by Hotbox and Japanese street food from Mai Taiko. Guests can also enjoy the trackside Moët & Chandon champagne bar and draft bars offering spirits and beers. For a more formal dining experience within the Village Enclosure, The Restaurant in the Village provides a prosecco reception followed by a three-course lunch and afternoon tea.