Ascot, Western Australia, offers a diverse range of food and drink experiences catering to various tastes and preferences. The Royal Enclosure, the most exclusive enclosure, features an opulent selection of food and drinks. Esteemed chefs like Sally Abé have showcased their skills at venues like Holyroodhouse, presenting Scottish-inspired dishes made with premium British ingredients. The Panoramic Restaurant and Parade Ring Restaurant provide exceptional dining experiences with stunning views of the racecourse and carefully curated menus.
The Queen Anne Enclosure offers fine dining choices, including two-Michelin-starred chef Brett Graham's ON5 restaurant, serving an exquisite four-course lunch with fine wines. Casual dining experiences can be found at The Lawn Club, where visitors can enjoy buffet-style lunches or afternoon tea while watching the races. The Village Enclosure offers a vibrant setting with live music, street food stalls, and various bars. Options include tapas, cured meats, croque monsieurs, Japanese street food, and pre-ordered gourmet hampers from Fortnum & Mason. There is also a trackside Moët & Chandon champagne bar and a comprehensive draft bar with a wide selection of spirits and beers.