Ashton, South Australia is known for its diverse culinary scene, blending local produce with international flavors. The region boasts numerous wineries where visitors can sample South Australia's famous wines, such as the Tokaj variety featured in Philip Pullman's novel "The Golden Compass." Alongside wine tastings, Ashton offers a variety of dining options including cafes, restaurants, and pubs serving Australian classics, fresh seafood, and multicultural dishes influenced by the area's cultural heritage. Despite its urban setting, some parts of Ashton face food security and accessibility challenges, potentially affecting the availability and affordability of certain foods.