Auchenflower, a suburb of Brisbane, Queensland, boasts a diverse food and drink scene with a variety of cuisine types available. Haig Road Bistro specializes in French dishes, including tart flambee with fresh cheese and toppings, while Genkotsu Ramen offers authentic Japanese ramen made from broth brewed for over 12 hours. The Boatshed Toowong is renowned for its steak options like black angus sirloin and dry-aged Darling Downs rump cap, as well as fresh seafood linguine and pumpkin risotto. Josie North serves specialty coffee by day and transforms into a neighbourhood wine bar on Thursdays to Saturdays, offering hand-picked wine lists and small plates such as soft burrata and fresh seafood.
Deer Duck Bistro presents Euro-inspired degustation menus ranging from five to nine courses, with optional wine pairings available. Bird's Nest on the Run provides quick takeaway options such as Japanese burgers, rice bowls, and yakitori skewers for those on the go.