In the quaint village of Avenel, nestled within the rolling hills of central Victoria, the food and drink scene offers a tantalizing blend of locally sourced ingredients and culinary traditions. Here, the emphasis is on authenticity, community spirit, and genuine hospitality. At the heart of Avenel is the renowned Avenel Meats, owned by Scott Reid, whose passion for quality meat products extends beyond mere commerce. His establishment provides a variety of mouthwatering offerings, including succulent sausages made from scratch, ensuring a true farm-to-table dining experience. Across the street lies Tahbilk, one of Victoria's oldest wineries, producing award-winning Shiraz among other varieties.
For those seeking a touch of elegance, Harvest Home in Avenel offers a serene environment complete with stained-glass windows and a pressed-tin ceiling reminiscent of yesteryear charm. Their weekend breakfast service showcases regional produce prepared with care and attention to detail. In addition to these establishments, Avenel boasts several other notable venues. The Avenel Pub, recently refurbished, presents itself as a classic watering hole perfect for unwinding after a long day. Meanwhile, the bustling W.B. Gadd store harkens back to simpler times, brimming with antiques and woolen goods alongside modern conveniences. These examples merely scratch the surface of what Avenel has to offer.