The Avenues neighborhood in New Zealand is home to a vibrant food and drink scene, offering a variety of culinary delights and libations to satisfy diverse tastes. Notable establishments include Avenues Proper, known for its cellar series of dinners featuring aged brews carefully paired with specially crafted meals, and Franck's, which collaborates with Holystone Distillery for annual "locals only" dinners featuring four-course meals made with local Utah products.
For wine enthusiasts, there are ample opportunities to explore New Zealand's renowned wineries through wine tours showcasing the country's world-class wine regions. Visitors can taste a range of locally produced beverages, learn about the unique aspects of New Zealand's vineyards, and participate in experiences like visits to premium wineries in Queenstown with hosted tastings and underground wine cave explorations. Tours focusing on specific grape varieties, such as Pinot Noir, offer in-depth knowledge about New Zealand's wine production alongside stunning regional views.
New Zealand's food culture places a strong emphasis on local ingredients, heritage, and seasonality. Chefs like Nadia Lim, Vaughan Mabee, and Ed Verner are recognized for their innovative approaches to cooking, incorporating traditional Maori practices and sustainable farming methods into their dishes. By understanding the complete journey of their ingredients, these chefs create dishes that authentically reflect the flavors of the region.