Bewong, located in the picturesque Shoalhaven area of New South Wales, boasts a thriving food and drink scene that celebrates its rich agricultural heritage, proximity to the ocean, and commitment to sustainability. Local culinary experiences span from casual eateries to high-end establishments, each showcasing the region's abundance of fresh produce and unique flavors. One notable destination is Cupitt's Estate in nearby Ulladulla, which features vineyard views and a diverse menu sourced from local farmers and producers. Their focus on seasonal ingredients and regional wines makes for memorable dining experiences. Another standout is Rick Stein at Bannisters in Mollymook, helmed by renowned British chef Rick Stein, who crafts exquisite dishes using fresh, local seafood.
For those seeking more interactive culinary adventures, consider joining a bush food and cultural knowledge workshop led by Indigenous guides like Uncle Noel and Aunty Trish Gunyu, or participating in hands-on cooking classes focused on paddock-to-plate meals. Additionally, exploring local markets, such as Nowra Fresh and Nowra Farmers Market, provides access to gourmet delights like Unicorn Cheese brie, grass-fed Milton beef, and locally caught fish. As you venture through the Shoalhaven region, take note of the Slow Food movement influence, evident in eateries awarded the "Snail of Approval" for their commitment to sustainable practices and seasonal menus.