Blackball, a former coal mining town in New Zealand's West Coast, has a vibrant culinary scene despite its small size. Visitors can explore a range of dining options, from traditional pub dishes to innovative creations by talented chefs. One standout spot is Formerly The Blackball Hilton, known for its diverse menu featuring grilled venison with blueberry jus and sticky date pudding. Another local gem is Blackball Salami Co., renowned for its high-quality smoked salamis, sausages, and black pudding made with traditional recipes. Travelers heading through Moana, just a half-hour drive south of Blackball, can savor delicious cafe offerings at Stationhouse Cafe, including toasted sandwiches, crispy battered fish, whitebait fritters, and carrot cake.