Bluff Hill, situated in Southland, New Zealand, is a hub for a lively food and drink scene, particularly focused on seafood, notably oysters. The succulent oysters grown slowly in the pristine waters of Foveaux Strait are a highlight, honored annually at the Bluff Oyster and Food Festival. Local eateries offer an array of fresh fish and shellfish options, including rock lobster, blue cod, and other ocean-sourced delicacies. Southland's fertile soils yield seasonal local produce like sweet potatoes, pumpkin, cabbage, and lamb, adding to the region's culinary offerings.
Visitors to Southland can immerse themselves in a variety of culinary traditions influenced by the region's multicultural diversity, showcasing distinctive dishes such as sushi bowls, dumplings, wild hare, venison salami, and artisanal chocolates. The area is also renowned for its flourishing wine industry, benefiting from diverse growing conditions that give rise to unique wine styles representing different regions throughout New Zealand.