Braidwood, a charming town nestled in the Southern Tablelands of New South Wales, has cultivated a thriving food and drink scene. Renowned for its diverse culinary landscape, visitors can indulge in a variety of gastronomical experiences, from authentic French galettes and Italian-inspired cuisine to Himalayan dumplings and traditional German bread. One notable establishment is Provisions Deli & Creperie, known for its gourmet deli offerings and French galettes. Vanilla Braidwood, another popular choice, boasts globally inspired dishes ranging from sandwiches and hearty soups to banh mi and tarts. Smokey Horse brings unique flavours to the table with its specialty Tibetan dumplings called Momos, served steamed, fried, or in soup.
For artisan handmade chocolates, Much To Do About Chocolate is a must-visit destination, offering an array of sweets sourced from all over Australia. Additionally, Dojo Bread offers fresh German loaves, sausage rolls, cakes, and pastries crafted in a small kitchen tucked away off the main street. Braidwood also features cafés with exceptional offerings. The Albion Café serves locally sourced, seasonal ingredients prepared by chef Bridgette Sly, whose background includes working in high-end Melbourne restaurants. Another option is the Braidwood Bakery, established in 1932 and offering classic pies, sausage rolls, sweet treats, and coffee made to order.
The town's food scene extends beyond cafés and restaurants, with artisan bakeries and well-stocked provisions shops adding to the culinary experience. The region's proximity to Canberra allows for easy access to fresh produce and high-quality ingredients, which local chefs expertly incorporate into their dishes. With its diverse range of offerings, Braidwood provides visitors with a delightful gastronomical adventure that caters to various tastes and preferences.