Bridgetown, Barbados boasts a vibrant food and drink scene that highlights the island's cultural history and modern gastronomy. Traditional Bajan dishes often include pork and fish paired with local beer or rum. Guided food tours provide insight into the culinary heritage through markets, restaurants, and street vendors. Notable spots like Cuz's Fish Shack offer the famous 'cutter' sandwich with fried fish in pink pepper sauce, while Pat's Place in Oistins is known for its Friday 'fish fry' with various seafood options and rice and peas. Alongside traditional fare, contemporary restaurants like A taste of Barbados Cocktail Kitchen offer innovative Caribbean cuisine with dishes like fire-roasted breadfruit topped with lobster and signature rum cocktails.