Brighton, Queensland, boasts a vibrant food and drink scene characterized by diversity and a strong focus on local produce. The city is home to a wide range of independent restaurants that highlight seasonal ingredients sourced from the surrounding Sussex region. One beloved establishment is Shelter Hall, a restored Victorian seafront food hall featuring seven distinct kitchens offering a variety of culinary delights, from gourmet burgers and pizzas to Egyptian street food and classic fish and chips. For those in search of upscale dining experiences, options like Dave Mothersill's Furna, known for its exceptional small plates, and Wild Flor, a cozy bistro offering superb British-French dishes and an extensive wine selection, cater to discerning palates.
Kindling specializes in open-fire cooking using high-quality meats and sustainable ingredients, while Bincho Yakitori serves up adventurous izakaya-style plates such as Korean-style cauliflower and chicken heart skewers. Brighton also stands out for its selection of unique boutique hotels, like Artist Residence, which features creatively decorated rooms by local artists and its own excellent small plates restaurant exuding a cool and relaxed atmosphere. The city further delights visitors with its lively street food culture, including popular spots like Bison Beer Beach Bar and Fika On The Beach, situated near Sea Lanes, an open-air swimming pool on the beach known for its inviting ambiance.