Brighton, Tasmania, boasts a thriving food and drink scene that highlights seasonal Sussex produce through a variety of local independent restaurants. The city offers numerous brunch options, such as Moksha for full English meals, Mange Tout for classic French dishes, and Shelter Hall for a mix of international flavors. For dinner, diners can choose from exceptional small plates at Furna, British-French fare at Wild Flor, open-fire cooked meals at Kindling, or adventurous Japanese cuisine at Bincho Yakitori. Brighton is also home to unique boutique hotels like Artist Residence, known for its small plates restaurant offering a relaxed atmosphere and excellent seasonal dishes. Moreover, the city hosts food markets and events that celebrate the local culinary scene, giving visitors ample chances to immerse themselves in the vibrant food culture of the area.