Brisbane Airport provides a varied selection of food and beverage options that showcase the city's dynamic hospitality scene. Travellers can discover a range of venues in different terminals, each offering distinct culinary experiences rooted in the region's cultural heritage and local ingredients. One standout choice is Green Beirut, located near James Street, which highlights Lebanese cuisine with dishes like chargrilled prawns and spit-roasted lamb shawarma. Another notable option is Yoko at Howard Smith Wharves, known for its Japanese-Peruvian fusion cuisine and scenic river vistas, offering dishes such as Nikkei ceviche and curated set menus paired with sake flights.
For those craving traditional pub fare, Brisbane Airport features several establishments that serve classic pub food at reasonable prices, providing a comforting dining experience for travellers before their journeys. The airport also boasts a vibrant craft beer scene, showcasing breweries from the region such as Newstead Brewing Co and Green Beacon, both available at various locations within the Domestic Terminal. Moreover, passengers can enjoy locally roasted coffee at airport bars and cafes, giving them a taste of Brisbane's renowned coffee culture. With options catering to diverse tastes, Brisbane Airport ensures that visitors can find something to satisfy their preferences while awaiting flights or during layovers.