Calder Park in Victoria offers a diverse range of dining experiences that mirror Melbourne's renowned culinary culture, with a focus on exceptional produce, innovative techniques, and diverse cuisine styles. Visitors can enjoy various flavors and atmospheres throughout the area, from sophisticated European-centric menus to contemporary Southeast Asian cuisine.
Andrew McConnell's Gimlet at Cavendish House presents dishes like jumbo quail with chicken liver parfait, while Khanh Nguyen's Sunda offers unique creations such as buttermilk roti with Vegemite curry. Nornie Bero's Big Esso serves indigenous Australian fare inspired by native ingredients, and Alejandro Saravia's Victoria by Farmer's Daughters spotlights regional Victorian products. Easey's, housed in a converted train carriage, offers a distinct burger joint experience with panoramic cityscape views.
Melbourne's vibrant food scene goes beyond sit-down establishments, with a serious coffee culture. Specialty roasters like Patricia and Market Lane Coffee cater to java enthusiasts, while popular cafés like Hardware Société, Industry Beans, and Lune Croissanterie provide exquisite brews alongside delicious meals and pastries.