Cherbourg, located in southern Queensland, boasts a thriving food and drink scene with a focus on highlighting local produce and regional flavors. The region's strong agricultural industry contributes to a variety of culinary experiences, including food trails, cooking schools, vineyards, cellar doors, cafes, and restaurants that showcase the area's bounty.
The Southern Downs and Granite Belt region, which encompasses Cherbourg, benefits from diverse landscapes and seasonal changes that support the growth of various fruits and vegetables. This diversity is reflected in the local cuisine, where dishes are crafted using fresh, locally sourced ingredients to create a unique culinary experience.
Aside from traditional dining establishments, visitors to Cherbourg can engage in distinctive food and drink adventures like brewery and cider tours, urban craft beer crawls, and urban cocktail trails. These activities provide tourists with the opportunity to explore the region's culinary offerings while delving into its history and culture.