Collie, a small town located in Western Australia, offers a diverse range of culinary experiences. Renowned for its agricultural heritage and livestock farming, Collie's local cuisine is influenced by fresh produce sourced from nearby farms. Events like farmers markets provide opportunities for visitors to purchase locally produced goods directly from farmers, further emphasizing the town's commitment to using locally sourced ingredients.
Collie has a unique connection to dogs, particularly collies, which is deeply rooted in its culture and history. The story of Buff, Albert Payson Terhune's famous collie, exemplifies the strong bond between humans and their canine companions in Collie. This connection extends to modern times, as seen with instances like Toco, a Japanese man who invested heavily in a custom-made collie costume. While not directly linked to food and drink establishments, this aspect of Collie's culture enriches the town's culinary offerings with a distinctive backdrop.
Thrillist suggests specific drink pairings associated with various dog breeds, such as Moscow Mule for Golden Retrievers, Martini for German Shepherds, and Midori Sour for Pugs. The town's unique connection to dogs enhances the charm of Collie's culinary experiences, with each drink pairing adding an additional layer of interest and appeal to the town's culinary scene.