Coonawarra, located in South Australia, is a renowned wine region known for its exceptional Cabernet Sauvignon and other premium wines. With more than 24 cellar doors packed into a compact area, it is an ideal destination for wine enthusiasts looking to explore and taste the region's offerings. The area boasts a diverse agricultural scene, with local specialties including fruit and vegetables, meat, fish (including Southern Rock Lobster), and dairy produce. Restaurants, cafes, cellar doors, providores like the Limestone Coast Pantry, and regular farmers markets across the region feature fresh produce at their heart.
Notable dining establishments in Coonawarra include Thyme at The Lakes for fine dining with a city backdrop, Pipers of Penola for dishes prepared by some of the best chefs in the country, and The Royal Oak Penola for more casual fare. Additionally, local breweries such as Robetown Brewery, Loophole Brewing Co., Little Rippa Brewing Co., and Woolstore Brewery offer craft beer enthusiasts plenty of options to explore.