The region features various bars and restaurants that cater to different tastes and preferences. One example is the Big Fig Bistro, which serves Mediterranean cuisine in a warm and inviting atmosphere. The Northern Territory is known for its diverse nightlife and bar scene, with establishments like the Daly Waters Pub offering a quirky and vibrant atmosphere. In Cossack and the surrounding areas, visitors can find venues such as the Humpty Doo Tavern and Hotel Darwin Sports Bar, which provide laid-back environments for socializing with locals and tourists alike. For those seeking unique experiences, options like the Heli Pub Crawl across the Top End offer an unconventional way to explore local bars and pubs.
In terms of food, fresh seafood is abundant in the Northern Territory, particularly barramundi and mud crab, which are featured prominently on many restaurant menus. The region's proximity to Asia influences its culinary scene, with dishes often incorporating Thai, Malaysian, Indonesian, Greek, and Indian flavors. Additionally, Aboriginal bush tucker dishes made from native fruits and berries can be found in the Red Centre.