Cudgen, located in the Tweed Shire of New South Wales, offers a unique blend of natural beauty and cultural heritage that influences its food and drink scene. With its rich agricultural lands and proximity to water sources like Cudgen Lake and Cudgen Creek, the area has historically supported diverse produce such as sugar, bananas, and various grains. Today, this fertile land continues to nourish local farmers and artisanal producers, contributing to a thriving food culture. The region boasts several national parks, such as Mebbin, Mount Jerusalem, and Mooball National Parks, which preserve remnants of subtropical rainforests and wet eucalypt forests, providing ample opportunities for visitors to explore and enjoy locally sourced ingredients prepared in innovative ways.
Additionally, there are numerous nature reserves along the coastline, protecting important wetland habitats that serve as essential breeding grounds for wildlife—and provide fresh seafood options for discerning diners. Visitors can expect to find farm-to-table dining experiences showcasing the bountiful harvests from nearby fields and fisheries, complemented by refreshing libations crafted using local fruits, herbs, and botanicals. As part of the broader Tweed region, Cudgen benefits from the collective efforts of passionate growers, makers, chefs, and hospitality professionals dedicated to sharing their love for the area through memorable meals and drinks.