The food and drink scene in Cummins, South Australia, offers a range of options reflecting the region's culture and lifestyle. Fresh seafood, such as flying fish served crispy and spicy with cou cou, is a must-try dish. Another local favorite is macaroni pie, a cheesy pasta dish spiced with various seasonings, providing comfort food for many locals. Those seeking lighter fare can find plenty of seafood options at local eateries, especially around Oistins or Speightstown where fresh fish is abundant.
South Australia is renowned for its wines, particularly from the Barossa Valley region. Pinot Noir is a popular choice enjoyed alongside crab cakes in upscale bars. The region also has a rich history of rum distilling, which can be sampled at various distilleries. Rum punch, made with lime juice, sugar cane syrup, Angostura bitters, and nutmeg, is another popular drink that reflects the island's heritage.