Cunjurong Point in New South Wales is known for its vibrant food and drink scene, highlighting fresh local produce and breathtaking coastal views. The area offers diverse dining choices, from casual beachside cafes to upscale restaurants serving contemporary Australian cuisine with Mediterranean influences. Odyssea is a popular spot for meals throughout the day, offering modern eateries with ocean views and locally sourced ingredients. Island Market on Trigg Beach is a go-to for Eastern Mediterranean fusion dishes like hummus, falafel, wood roasted fish, and their signature Pilsner. For a relaxed burger experience by the sea, The Peach Pit in Scarborough is renowned for its monthly specials and laid-back ambiance.
Barchetta is another standout, located along the shoreline and providing a picturesque setting for enjoying seasonal Mediterranean dishes and stunning sunset views. Visitors can also indulge in bottomless brunch and dinner experiences across the region, offering unlimited drinks and delectable food amidst the beautiful surroundings. With its array of dining options, Cunjurong Point ensures a memorable culinary journey catering to various taste preferences.