Delacombe, situated in the Ballarat region of Victoria, boasts a diverse array of food and drink experiences to suit various tastes. Visitors can explore a range of culinary delights from traditional Australian cuisine to international flavors at different establishments.
One standout spot is Pencil Mark, known for its contemporary Australian dishes made with fresh, locally sourced ingredients. Their menu includes offerings such as calamari curls with lemony dressed greens, truffled salami on focaccia, and banh mi on Sundays, accompanied by a selection of local wines and gins.
For those craving authentic Italian cuisine, Ragazzone is a top choice, focusing on seasonal ingredients to create vibrant pastas, hearty meat dishes, and innovative desserts that change regularly based on the best produce available.
Underbar is another notable establishment, offering a refined dining experience with precise execution and bold flavors. Chef Derek Boath showcases a creative menu featuring dishes like duck fat doughnuts, rillettes, and decadent chocolate creams.
In addition to these dining experiences, visitors can also explore the Ballarat Farmers' Market, held twice monthly. This market provides an opportunity to sample local products and produce, featuring artisanal goods against the backdrop of the picturesque Lake Wendouree surroundings.