Dixons Creek, located in Victoria, Australia, is part of the renowned Yarra Valley region, known for its picturesque landscapes and thriving food and drink scene. The town is surrounded by vineyards and wineries, making it a popular destination for wine enthusiasts. De Bortoli is one of the largest and most luxurious wineries in the area, offering tours and tastings. Other notable establishments include Four Pillars Distillery, known for its innovative gins, and Chandon, famous for producing sparkling wines using traditional methods.
For those seeking a unique culinary experience, Red Gum BBQ specializes in smoky, Southern-style barbecue, featuring free-range meats and a variety of sides, including vegan options. Additionally, Green Olive at Red Hill is a family-run business that combines winemaking, olive oil production, and farming to create a diverse range of products and dishes showcasing local ingredients. Coombes Yarra Valley is praised for its elegant wines and exquisite dishes made with fresh, local produce. Similarly, Levantine Hill, Heartswood, and Seville Estate are recognized for offering elevated, familiar favorites and utilizing local produce in their menus. These establishments cater to various tastes and preferences, ensuring a satisfying dining experience for both foodies and families alike.