East Launceston offers a vibrant food scene with diverse culinary experiences ranging from budget-friendly options to fine dining establishments. Local produce takes center stage, with many restaurants highlighting seasonal fare and regional specialties. Luz Restaurant pairs Tasmanian wines with dishes like seared scallops, cured local salmon, and wallaby in jus. Bluestone Bar and Kitchen and Alida offer fresh ingredients and modern Australian cuisine, while Blue Inc. provides a unique dining experience with food roasted over a firepit.
Launceston also boasts an impressive drinks scene catering to various preferences. Bar Two offers pinot noir with artisanal cheese and local oysters, while Saint John Craft Beer Bar serves a wide selection of craft beers. Little V showcases small producer gin, wine, and beer alongside vegan dishes from their restaurant garden. Alchemy specializes in boutique beer, cocktails, and gins. The city's bars and restaurants often feature live music and entertainment, enhancing the overall vibrancy and atmosphere.
For those interested in farm-to-table experiences, Harvest Launceston Community Farmers' Market is a must-visit on Saturday mornings. Local farmers and makers sell fresh produce and products directly to consumers, providing a taste of northern Tasmania's flavors and a chance to meet the producers. Many restaurants in the area prioritize sourcing ingredients locally, ensuring that diners enjoy dishes made with fresh, seasonal produce.