Eastbourne, located on the lower North Island of New Zealand, features a vibrant food and drink scene reflecting the country's focus on sustainability, local ingredients, and cultural fusion. Notable establishments in the region include top-rated restaurants and popular cafes. This culinary approach aligns with Maori traditions and is evident in the use of ingredients like sea snails, eel, muttonbird, as well as quintessentially New Zealand produce such as lamb, whitebait, and crayfish. Many restaurants also emphasize location, offering breathtaking views of lakes, vineyards, or the ocean, while promoting sustainability through kitchen gardens and strong agricultural philosophies.