Estella at the Jesse, situated in downtown Reno, provides a lively Mexican food experience with a menu that includes street tacos, salsas, and various side dishes. The restaurant emphasizes the use of locally sourced ingredients from farms and ranches in northern Nevada to guarantee freshness and support regional businesses. Customers with dietary restrictions can choose from vegetarian and gluten-free options. The distinctive culinary atmosphere at Estella is created by head chef Will Shepard and bar manager Mason Kimmel. Additionally, patrons can take advantage of events and catering services offered by Estella at the Jesse.